1. Fijian Hand Blended Spices 2. Cooking Oils 3. Crushed Chilli, Garlic & Ginger 4. Coconut Creams 5. Whole Spices 6. Fijian Home Made Pickles 7. Fijian Exotic Vegetables 8. High Protein Products 9. Canned Jackfruit 10. Tamarind Products 11. Other Exotic Fijian Products
1. Fijian Hand Blended Spices
Coconut Oils
Pacific PREMIUM Australian Mustard oil
PURE NZ Ghee
Plant Based Vanaspati Ghee
4. Coconut Creams
5. Whole Spices
code: SPPACSCARD weight: 100g
code: SPPACSMUST weight: 150g
code: SPPACSSTAN weight: 80g
code: SPPACRCH weight: 100g
code: SPPACSCUM weight: 100g
code: SPPACSCOR weight: 100g
code: SPPACSFENU weight: 150g
code: SPPACSNUT weight: 50g
code: SPPACSAN weight: 100g
code: SPPACSCLO weight: 50g
code: SPPACSFEN weight: 100g
6.Home-Made Fiji Pickles
Tamarind Chutney and Chilli Pickle Coming Soon
7. Fijian Exotic Vegetables
Currently out of stock
8. High Protein Products
Currently out of stock
What is Jackfruit
Jackfruit is a tropical tree fruit grown in Asia, Africa and South America, jackfruit is traditionally used in spicy curries, In recent years, this tropical fruit has started showing up in grocery stores, on Cafes and restaurants Menus all over the world.
Taste & Texture
Ripe yellow jackfruit has a subtly sweet flavor, often described as a combination of banana, apple, and mango. Young green jackfruit, on the other hand, has a neutral flavor and texture similar to shredded meat, making it a popular meat substitute in savory dishes, But jackfruit’s biggest claim to fame is its ability to imitate barbecue meat.